1 1/2 t Butter
3/4 c butter
3 c sugar
3/4 c heavy whipping cream
12 ounces White candy wafers
7 ounces marshmallow creme
3 tsp orange extract
8 drops yellow food coloring
4 drops red food coloring
Grease a 13-in. x 9-in. x 2-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter.
Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes.
Remove from the heat; stir in wafers and marshmallow creme until smooth.
Remove 1 cup and set aside.
Add orange extract and food coloring to the remaining mixture; stir until blended.
Pour into prepared pan.
Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl.
Cover and refrigerate until set. Cut into squares.