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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jan 28, 2014

Orange Creamsicle Fudge

Option number three for my coworkers, Option number 1 on Hubby's list of favorite fudge.

1 1/2 t  Butter
3/4 c  butter
3 c  sugar
3/4 c  heavy whipping cream
12 ounces White candy wafers
7 ounces marshmallow creme
3 tsp  orange extract
8 drops yellow food coloring
4 drops red food coloring

Grease a 13-in. x 9-in. x 2-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. 

Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. 

Remove from the heat; stir in wafers and marshmallow creme until smooth.

Remove 1 cup and set aside. 

Add orange extract and food coloring to the remaining mixture; stir until blended. 

Pour into prepared pan. 

Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. 

Cover and refrigerate until set. Cut into squares. 

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