2 Cups All Purpose Flour 1/4 Cup Shortening
3 Tsp Baking Powder 3/4 Cup Milk
1 Tsp Salt
Sift together dry ingredients. Blend in shortening with pastry blender or fingertips until mixture remembers course cornmeal. Stirring with a fork, add enough milk to make a soft dough that can be handled. Turn onto a floured surface and knead lightly for about 1/2 a minute. Roll or pat to 1/2 inch. Cut with a 2 inch biscuit cutter. Bake for 350 degrees for 12 - 15 minutes.
Per Serving: 96 Cal (35% from Fat, 9% from Protein, 57% from Carb); 2 g Protein; 4 g Tot Fat; 1 g Sat Fat; 2 g Mono Fat; 14 g Carb; 0 g Fiber; 1 g Sugar; 71 mg Calcium; 1 mg Iron; 260 mg Sodium