1/2 Cup Butter 2 Med Lemons
3 Cup Granulated Sugar 2/3 Cup Flour
11 Large Eggs 1 Cup Cold Water
Prepare a 9 inch deep dish pie crust, set aside. Cream butter and sugar, set aside. Beat 8 eggs and 3 egg whites, mix with butter mixtures. Grate the rinds of the lemons and juice them, mix into batter. Pour into pie crust and bake in 350 degree oven until set.