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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

May 29, 2012

Funnel Cakes - Kathleen Ronk

Every year at one of the Riverfront festivals in Harrisburg, I get a funnel cake.  Now, perhaps not good, but I can make them myself.  We halved the recipe and made one 10 inch funnel cake on the Sunday of memorial day.  I don't know why mom had this recipe, but I am glad she did.

  2 Egg                                                             2 Cups Cooking Oil
  1 1/2 Cups Milk                                            1 Tsp Vanilla
  2 Cups Flour                                                 1 Tsp Baking Powder
  1/2 Tsp Salt                                                 

Combine eggs, milk, flour, baking powder, salt.  Add eggs and beat smooth.  Put in hot oil and fry.

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