Funnel Cakes - Kathleen Ronk

Every year at one of the Riverfront festivals in Harrisburg, I get a funnel cake.  Now, perhaps not good, but I can make them myself.  We halved the recipe and made one 10 inch funnel cake on the Sunday of memorial day.  I don't know why mom had this recipe, but I am glad she did.

  2 Egg                                                             2 Cups Cooking Oil

  1 1/2 Cups Milk                                            1 Tsp Vanilla

  2 Cups Flour                                                 1 Tsp Baking Powder

  1/2 Tsp Salt                                                 

Combine eggs, milk, flour, baking powder, salt.  Add eggs and beat smooth.  Put in hot oil and fry.