This reheats well. The nutrition provided is for 6 servings.
13.25 Ounce Whole Grain Macaroni 2 Tbl ketchup
14.5 Ounce Diced Tomatoes 1 Pkg Taco Seasoning
16 Ounce Baked Beans 12 Ounce Frozen Mixed Vegetables
1/4 Cup Barbecue Sauce sprinkling of crushed chili peppers
Cook macaroni according to package directions; drain. While cooking, cook the vegetables to package directions. Combine the pasta and vegetables in the pan used to cook the pasta. Add tomatoes, baked beans, barbecue sauce, ketchup, taco seasoning, and crushed chili peppers to the pot. Stir and simmer for 15 minutes.
Per Serving: 389 Cal (3% from Fat, 15% from Protein, 81% from Carb); 16 g Protein; 2 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 84 g Carb; 13 g Fiber; 13 g Sugar; 87 mg Calcium; 4 mg Iron; 1404 mg Sodium