1/2 Cup Strawberries 2 Tsp Lime Juice
1/2 Cup Blueberries 1 Tsp vanilla extract
1/2 Cup sugar Pinch of salt
2 1/2 Cup Buttermilk 1 Cup Black Raspberries
1/2 Cup Low Fat Half And Half
Combine strawberries, blueberries and sugar in a small bowl and let sit, stirring occasionally, until the sugar has begun to dissolve. Transfer the berry mixture to a blender and process until smooth. Add buttermilk, half and half, lime juice, vanilla and salt to the blender and mix until well combined. Place blender pitcher in the refrigerator for at least 4 hours. When ready to freeze, pour into the canister of an ice cream maker. Freeze according to manufacturers directions. During the last 15 minutes of freezing, add the black berries.
Per Serving: 127 Cal (26% from Fat, 10% from Protein, 64% from Carb); 3 g Protein; 4 g Tot Fat; 2 g Sat Fat; 1 g Mono Fat; 21 g Carb; 1 g Fiber; 18 g Sugar; 109 mg Calcium; 0 mg Iron; 87 mg Sodium