1 Cup quinoa, rinsed
2 Tbl honey 1 Cup Celery
1/4 Cup Lime Juice 1/2 Cup Golden Raisins
1/2 Tsp Kosher Salt 1/2 Cup Slivered Almonds, toasted
3 Tbl olive oil Coarse salt and pepper
1 Cup Granny Smith Apple
Cook quinoa to package directions. While cooking, whisk together the honey, lime juice, and salt. Gradually whisk in the oil until blended.Transfer the quinoa to a large bowl. Dice the apple, slice the celery and add both to the bowl. Stir in the raisins and almonds and toss the ingredients well. Add the dressing and toss once more to coat the salad. Season it with salt and pepper to taste.
Per Serving: 347 Cal (37% from Fat, 8% from Protein, 55% from Carb); 7 g Protein; 15 g Tot Fat; 2 g Sat Fat; 10 g Mono Fat; 50 g Carb; 5 g Fiber; 20 g Sugar; 65 mg Calcium; 4 mg Iron; 265 mg Sodium