1 Tbl Unflavored Gelatin 3 3/4 Oz Vanilla Instant Pudding
1 Cup Milk 1 Cup Milk
1 Tbl Instant Coffee 2 Large Egg Whites
In a small saucepan, sprinkle gelatin over 1 cup milk. Add coffee and heat over low heat, stirring until gelatin is dissolved. Set aside. I a small (about 4 cup) mixing bowl, beat egg whites until stiff, set aside. In a large mixing bowl (at least 8 cups), stir together pudding and 1 cup milk. Add coffee mixture and beat according to package directions. Fold egg whites into pudding then turn into mold and chill until set.