Snow Pudding - Kathleen Ronk

I have to admit, I don't remember mom ever making this, but the name intrigued me.  Then the ingredients did, too.  So I thought why not.  Why is it called Snow Pudding?  No idea.  Maybe they didn't know what cappuccino was at the time.  That is what this tastes like - cappuccino that you get at your local convenience store. 

  1 Tbl Unflavored Gelatin                                                         3 3/4 Oz Vanilla Instant Pudding

  1 Cup Milk                                                                              1 Cup Milk

  1 Tbl Instant Coffee                                                                2 Large Egg Whites

In a small saucepan, sprinkle gelatin over 1 cup milk.  Add coffee and heat over low heat, stirring until gelatin is dissolved.  Set aside.  I a small (about 4 cup) mixing bowl, beat egg whites until stiff, set aside.  In a large mixing bowl (at least 8 cups), stir together pudding and 1 cup milk.  Add  coffee mixture and beat according to package directions.  Fold egg whites into pudding  then turn into mold and chill until set.