2 Cup Flour, Sifted 2 Tbl Sugar
2 Tsp Baking Powder 3 Eggs
1/2 Tsp Baking Soda 1 1/2 Cup Buttermilk
1/2 Tsp Salt 1/2 Cup Melted Butter
Sift flour with baking powder, baking soda, salt and sugar. Beat eggs until thick and foamy. Stir in buttermilk and melted butter into eggs. Stir in dry ingredients until mixture is just blended; batter will be lumpy. Fry cakes on hot, lightly greased griddle until bubbles appear on the surface. Turn with a spatula and brown on other side. Serve flannel cakes immediately with hot peach-butter syrup.